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CRAFT COCKTAILS & ROTISSERIE

The exciting tastes of craft cocktails & rotisserie, in the superb and artistic interior of our newly opened Douala venue. The carefully curated menu offers delectable cocktails, mouth-watering slow-spit-roasts, amazing décor and artistic atmosphere in a vibrant and safe neighbourhood.

Sometimes the simplest things are the hardest to find. So we inspired ourselves from the everyday local roast culture, spices, herbs and ingredients that make Cameroon’s iconic street-food culture, to create a mouth-watering menu that will delight your palates all year round.

THE  FIRST…

JJQUEST is the first Craft Cocktail Lounge serving JAMESON’s signature cocktails inspired by African culture, local herbs, spices and peak-of-season flavours, with exclusive access to all JAMESON portfolio whiskies.

We’re also the first Craft Cocktail Lounge serving 100% Cameroonian Rotisserie cuisine in the form of Sliders, and elevating the Street-Food culture to Gourmet standards.

The exciting tastes of traditional rotisserie culture in a superb interior, finished-off by delicious cocktails and engaging arts makes for a wonderful atmosphere  in this new craft cocktail lounge in Douala.

We’re Hiring!

Nous Embauchons!



		

For an amazing opportunity to work with Cameroon’s No.1 Cocktail & Rotisserie Lounge, + the outstanding JJQUEST Team, click on the JOBS section and check out the Job Descriptions and let’s talk!

Pour une opportunité de travailler avec le N° 1 Cocktail & Rotisserie Lounge du Cameroun, et avec l’équipe exceptionnelle de JJQUEST, cliquez sur
JOBS
 pour consultez les descriptions des different postes!

  • VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the called the real-life Scully

  • VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the called the real-life Scully

  • Résumé du poste: Relevant du Chef, le sous-chef démontre et aide à maintenir des normes élevées qui dépassent constamment les attentes des clients. Conscient de la nécessité d